{"id":1201,"date":"2019-02-08T05:40:21","date_gmt":"2019-02-07T21:40:21","guid":{"rendered":"http:\/\/www.whatchina.cn\/?p=1201"},"modified":"2022-06-15T09:00:49","modified_gmt":"2022-06-15T01:00:49","slug":"top-10-noodles","status":"publish","type":"post","link":"https:\/\/www.whatchina.cn\/top-10-noodles.html","title":{"rendered":"Top 10 Noodles In China You Must Try"},"content":{"rendered":"<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n<p>Ten kinds of noodles in China, which were judged by the Chinese Ministry of Commerce, China Hotel Association, etc., at the China Hotel Culture Festival and the First China Noodle Culture Festival, including <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#lanzhou\">Lanzhou Beef Noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#wuhan\">Wuhan Hot Dry Noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#beijing\">Noodles with Soy Bean Paste<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#shanxi\">Shanxi sliced noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#sichuan\">Sichuan Style noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#jilin\">Jilin Yanji cold noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#henan\">Henan noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#hangzhou\">Hangzhou PianErChuan<\/a>, and <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#kunshan\">Kunshan Aozao noodles<\/a>, <a href=\"https:\/\/www.whatchina.cn\/top-10-noodles-in-china.html#zhenjiang\">Zhenjiang pot cover<\/a>.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_73 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#1Lanzhou_Beef_Noodles%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2\" title=\"1.Lanzhou Beef Noodles(\u5170\u5dde\u725b\u8089\u9762)\">1.Lanzhou Beef Noodles(\u5170\u5dde\u725b\u8089\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#2Wuhan_Hot_Dry_Noodles%E6%AD%A6%E6%B1%89%E7%83%AD%E5%B9%B2%E9%9D%A2\" title=\"2.Wuhan Hot Dry Noodles(\u6b66\u6c49\u70ed\u5e72\u9762)\">2.Wuhan Hot Dry Noodles(\u6b66\u6c49\u70ed\u5e72\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#3Noodles_with_Soy_Bean_Paste%E5%8C%97%E4%BA%AC%E7%82%B8%E9%85%B1%E9%9D%A2\" title=\"3.Noodles with Soy Bean Paste(\u5317\u4eac\u70b8\u9171\u9762)\">3.Noodles with Soy Bean Paste(\u5317\u4eac\u70b8\u9171\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#4Shanxi_Sliced_Noodles%E5%B1%B1%E8%A5%BF%E5%88%80%E5%89%8A%E9%9D%A2\" title=\"4.Shanxi Sliced Noodles(\u5c71\u897f\u5200\u524a\u9762)\">4.Shanxi Sliced Noodles(\u5c71\u897f\u5200\u524a\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#5Sichuan_Style_Noodles%E5%9B%9B%E5%B7%9D%E6%8B%85%E6%8B%85%E9%9D%A2\" title=\"5.Sichuan Style Noodles(\u56db\u5ddd\u62c5\u62c5\u9762)\">5.Sichuan Style Noodles(\u56db\u5ddd\u62c5\u62c5\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#6Jilin_Yanji_Cold_Noodles%E5%90%89%E6%9E%97%E5%BB%B6%E5%90%89%E5%86%B7%E9%9D%A2\" title=\"6.Jilin Yanji Cold Noodles(\u5409\u6797\u5ef6\u5409\u51b7\u9762)\">6.Jilin Yanji Cold Noodles(\u5409\u6797\u5ef6\u5409\u51b7\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#7Henan_Noodles%E6%B2%B3%E5%8D%97%E7%83%A9%E9%9D%A2\" title=\"7.Henan Noodles(\u6cb3\u5357\u70e9\u9762)\">7.Henan Noodles(\u6cb3\u5357\u70e9\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#8Hangzhou_PianErChuan%E6%9D%AD%E5%B7%9E%E7%89%87%E5%84%BF%E5%B7%9D\" title=\"8.Hangzhou&nbsp; PianErChuan(\u676d\u5dde\u7247\u513f\u5ddd)\">8.Hangzhou&nbsp; PianErChuan(\u676d\u5dde\u7247\u513f\u5ddd)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#9Kunshan_Ao_Zao_Noodles%E6%98%86%E5%B1%B1%E5%A5%A5%E7%81%B6%E9%9D%A2\" title=\"9.Kunshan Ao Zao Noodles(\u6606\u5c71\u5965\u7076\u9762)\">9.Kunshan Ao Zao Noodles(\u6606\u5c71\u5965\u7076\u9762)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.whatchina.cn\/top-10-noodles.html\/#10Zhenjiang_Pot_Cover_%E9%95%87%E6%B1%9F%E9%94%85%E7%9B%96%E9%9D%A2\" title=\"10.Zhenjiang&nbsp;Pot Cover (\u9547\u6c5f\u9505\u76d6\u9762)\">10.Zhenjiang&nbsp;Pot Cover (\u9547\u6c5f\u9505\u76d6\u9762)<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1Lanzhou_Beef_Noodles%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2\"><\/span><strong>1.Lanzhou Beef Noodles(\u5170\u5dde\u725b\u8089\u9762)<a id=\"lanzhou\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Lanzhou-Beef-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1216\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Lanzhou-Beef-Noodles.jpg\" alt=\"Top 10 Noodles In China-Lanzhou Beef Noodles\" width=\"640\" height=\"367\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Lanzhou-Beef-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Lanzhou-Beef-Noodles-300x172.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nLanzhou Beef Noodle, also known as Lanzhou Qingtang Beef Noodle, is one of the \u201cTop Ten Chinese Noodles\u201d and is a snack in Lanzhou, Gansu Province. It has the unique flavor of &#8220;Ming Jing Qing, fleshy smell, fine face&#8221; and &#8220;one clear two white three red four green five yellow&#8221;, one clear (tang Qing), two white (radish white), three red ( Chili oil red), four green (coriander, garlic green), five yellow (noodle yellow bright), won the praise of domestic and even customers around the world. It was named one of the three Chinese fast foods by the China Cuisine Association and won the reputation of \u201cChina&#8217;s No. 1 Side\u201d.<br \/>\nAccording to the legend, Lanzhou beef noodles originated in the Tang Dynasty. At present, it is recorded that Lanzhou beef noodles began in the Jiaqing period of the Qing Dynasty. Founder: Chen Weijing. After the succession of the descendants, the &#8220;one clear (soup) two white (radish) three red (spicy) four green (coriander garlic seedlings) five yellow (noodles yellow bright) unified the standard of Lanzhou beef noodles. The five major steps of its production, from the selection of materials, dough, noodles, and slips and ramen, skillfully use the physical properties of the ingredients, namely the extensibility and elasticity of the gluten protein.<br \/>\nLanzhou Beef Noodle is the most popular popular economic snack in Lanzhou.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2Wuhan_Hot_Dry_Noodles%E6%AD%A6%E6%B1%89%E7%83%AD%E5%B9%B2%E9%9D%A2\"><\/span><strong>2.Wuhan Hot Dry Noodles(\u6b66\u6c49\u70ed\u5e72\u9762)<a id=\"wuhan\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Wuhan-Hot-Dry-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1217\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Wuhan-Hot-Dry-Noodles.jpg\" alt=\"Top 10 Noodles In China-Wuhan Hot Dry Noodles\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Wuhan-Hot-Dry-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Wuhan-Hot-Dry-Noodles-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nHot dry noodles is one of the top ten noodles in China. It is one of the most famous snacks in Wuhan, Hubei. There are many ways to do it. Usually used as oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic, spicy radish, brine, and soy sauce as auxiliary materials. Its color is yellow and oily, and it tastes delicious. Because of its high calorie, it can also be used as a staple food, nutritious breakfast, and supplement the energy needed by the human body.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3Noodles_with_Soy_Bean_Paste%E5%8C%97%E4%BA%AC%E7%82%B8%E9%85%B1%E9%9D%A2\"><\/span><strong>3.Noodles with Soy Bean Paste(\u5317\u4eac\u70b8\u9171\u9762)<a id=\"beijing\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Noodles-with-Soy-Bean-Paste.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1218\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Noodles-with-Soy-Bean-Paste.jpg\" alt=\"Top 10 Noodles In China-Noodles with Soy Bean Paste\" width=\"640\" height=\"377\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Noodles-with-Soy-Bean-Paste.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Noodles-with-Soy-Bean-Paste-300x177.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nThe old Beijing noodles(Noodles with Soy Bean Paste), a traditional Chinese noodle dish, made up of noodles with dishes and fried noodles, popular in Beijing, Hebei, Tianjin and other places.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4Shanxi_Sliced_Noodles%E5%B1%B1%E8%A5%BF%E5%88%80%E5%89%8A%E9%9D%A2\"><\/span><strong>4.Shanxi Sliced Noodles(\u5c71\u897f\u5200\u524a\u9762)<a id=\"shanxi\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Shanxi-Sliced-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1219\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Shanxi-Sliced-Noodles.jpg\" alt=\"Top 10 Noodles In China-Shanxi Sliced Noodles\" width=\"640\" height=\"380\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Shanxi-Sliced-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Shanxi-Sliced-Noodles-300x178.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nShanxi sliced noodles is a traditional pasta dish in Shanxi. It is famous for its unique flavor. The noodles are all cut by the knife, hence the name. The noodles cut with a knife are thin and thin. The ridge is distinct and looks like a willow.<br \/>\nSliding inside the entrance, soft and not sticky, the more chewy the more fragrant, the noodles of the noodles (commonly known as &#8220;toppings&#8221; or &#8220;harmony&#8221;), there are also a variety of, there are ketchup, meat sauce, mutton soup, golden needle fungus eggs Playing halogen, etc., are very popular among those who like pasta. It is known as the top five noodle dishes with Wuhan hot-dry noodles, Beijing fried noodles, Henan noodles, and Sichuan Dandan noodles. There are still a handful of Chinese culinary genres in Shanxi&#8217;s noodles, which are full of culture and ancestry. Especially the poems about the noodles, the unique charm of the couplets, the hearts of the people, and the meaning of the world are amazing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5Sichuan_Style_Noodles%E5%9B%9B%E5%B7%9D%E6%8B%85%E6%8B%85%E9%9D%A2\"><\/span><strong>5.Sichuan Style Noodles(\u56db\u5ddd\u62c5\u62c5\u9762)<a id=\"sichuan\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Sichuan-Style-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1220\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Sichuan-Style-Noodles.jpg\" alt=\"Top 10 Noodles In China-Sichuan Style Noodles\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Sichuan-Style-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Sichuan-Style-Noodles-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nSichuan Style noodles is a Sichuan cuisine made from flour, red pepper oil, sesame sauce, chopped green onion and other materials. It is one of the &#8220;Top Ten Noodles in China&#8221;, the famous Chengdu snack (also known as Zigong snack, originated from Zigong).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6Jilin_Yanji_Cold_Noodles%E5%90%89%E6%9E%97%E5%BB%B6%E5%90%89%E5%86%B7%E9%9D%A2\"><\/span><strong>6.Jilin Yanji Cold Noodles(\u5409\u6797\u5ef6\u5409\u51b7\u9762)<a id=\"jilin\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Jilin-Yanji-Cold-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1221\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Jilin-Yanji-Cold-Noodles.jpg\" alt=\"Top 10 Noodles In China-Jilin Yanji Cold Noodles\" width=\"640\" height=\"398\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Jilin-Yanji-Cold-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Jilin-Yanji-Cold-Noodles-300x187.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nYanji Cold Noodles (\uc5f0\uae38\ub7ad\uba74), one of the \u201cTop Ten Chinese Noodles\u201d, is a well-known traditional Chinese Korean food at home and abroad. Jilin Yanbian area is famous for Yanji cold noodles, which is called Yanji cold noodles. Throughout the Korean peninsula, cold noodles are generally considered to be foods in the northern part of Hamhung and Pyongyang. It and the warm noodles of corn are the most representative noodles of Koreans.<br \/>\nThe main raw materials are buckwheat flour, wheat noodles and starch, as well as cornmeal, glutinous rice noodles and cheese starch. Among them, the cold noodles of buckwheat noodles are famous. Generally use beef broth, simmer the cooked noodles with cold water, then put in the bowl and add the soup before cooking beef (remember that the soup must be cold) and spicy cabbage, cucumber, egg, beef, onion, sesame, pepper, pine nuts, Apple or watermelon slices.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7Henan_Noodles%E6%B2%B3%E5%8D%97%E7%83%A9%E9%9D%A2\"><\/span><strong>7.Henan Noodles(\u6cb3\u5357\u70e9\u9762)<a id=\"henan\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Henan-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1222\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Henan-Noodles.jpg\" alt=\"Top 10 Noodles In China-Henan Noodles\" width=\"640\" height=\"404\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Henan-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Henan-Noodles-300x189.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nHenan Noodles, one of the &#8220;Top Ten Chinese Noodles&#8221;, is one of the three big eaters in Henan. It is a kind of traditional snack with glutinous rice, vegetarian food, soup and rice. It is good in soup, gluten and high in nutrition. It is delicious and economical. It is well-known in the Central Plains and spreads all over the country.<br \/>\nThe noodles are made from high-quality high-gluten flour, supplemented with broth and a variety of side dishes, a pasta similar to lasagna. The soup is cooked with the finest lamb and the bones of the sheep (opened, revealing the middle bone marrow) for more than five hours. First, use a large fire to smash and then use a small fire. The seven or eight flavors of Chinese medicine and bone oil are all smashed out. The soup that came out was bright and white, just like cow&#8217;s milk, so someone called white soup. Excipients are kelp, thousand silk, vermicelli, coriander, quail egg, etc., and when they are served at the table, they are also served with small dish soup such as coriander, chili oil, sugar garlic, and chili pepper. They are divided into soup noodles and noodles.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8Hangzhou_PianErChuan%E6%9D%AD%E5%B7%9E%E7%89%87%E5%84%BF%E5%B7%9D\"><\/span><strong>8.Hangzhou&nbsp; PianErChuan(\u676d\u5dde\u7247\u513f\u5ddd)<a id=\"hangzhou\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Hangzhou-PianErChuan.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1223\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Hangzhou-PianErChuan.jpg\" alt=\"Top 10 Noodles In China-Hangzhou PianErChuan\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Hangzhou-PianErChuan.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Hangzhou-PianErChuan-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nHangzhou PianErChuan, one of the \u201cTop Ten Chinese Noodles\u201d, is a famous traditional noodle soup in Hangzhou, Zhejiang. The noodle topping is mainly composed of snow, bamboo shoots and lean pork. It is delicious and has a history of more than 100 years and was first created by the Kuituan Museum in Hangzhou.<br \/>\nIts speciality is the deliciousness of crispifolia and bamboo shoots, which makes the diners have a good aftertaste. The price of the film is moderate (usually around 10-15 yuan) and is one of the favorite daily snacks of Hangzhou citizens.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9Kunshan_Ao_Zao_Noodles%E6%98%86%E5%B1%B1%E5%A5%A5%E7%81%B6%E9%9D%A2\"><\/span><strong>9.Kunshan Ao Zao Noodles(\u6606\u5c71\u5965\u7076\u9762)<a id=\"kunshan\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Kunshan-Ao-Zao-Noodles.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1224\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Kunshan-Ao-Zao-Noodles.jpg\" alt=\"Top 10 Noodles In China-Kunshan Ao Zao Noodles\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Kunshan-Ao-Zao-Noodles.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Kunshan-Ao-Zao-Noodles-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nKunshan Ao Zao Noodles, one of China&#8217;s top ten noodles, is one of the traditional noodle snacks in Kunshan City, Jiangsu Province, and belongs to the Su cuisine. When you visit Yufeng Mountain in Kunshan, people always go to the &#8220;Aozao Pavilion&#8221; to taste a bowl of &#8220;Aozao noodles&#8221;.<br \/>\nThe Ou Noodle is best known for its red oiled fish noodles and white soup.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Zhenjiang_Pot_Cover_%E9%95%87%E6%B1%9F%E9%94%85%E7%9B%96%E9%9D%A2\"><\/span><strong>10.Zhenjiang&nbsp;Pot Cover (\u9547\u6c5f\u9505\u76d6\u9762)<a id=\"zhenjiang\"><\/a><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><a href=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Zhenjiang-Pot-Cover.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1225\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Zhenjiang-Pot-Cover.jpg\" alt=\"Top 10 Noodles In China-Zhenjiang Pot Cover\" width=\"640\" height=\"404\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Zhenjiang-Pot-Cover.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2019\/02\/Top-10-Noodles-In-China-Zhenjiang-Pot-Cover-300x189.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nThe pot cover, also known as Zhenjiang knives, is one of the top ten noodles in China. It is known as \u201cthe first noodle in the south of the Yangtze River\u201d and is a traditional local cuisine in Zhenjiang City, Jiangsu Province. The surface of the finished product has the characteristics of softness and hardness, good flexibility and so on. It is a snack for all ages.<br \/>\nThe noodles used in the lid are \u201cjump noodles\u201d. The so-called &#8220;jumping noodles&#8221; is to put the surface of the glutinous rice on the chopping board. The operator sits at one end of the bamboo bar and the other end is fixed on the chopping board. It is both up and down, and dances like acrobatics. A thin dough is cut into noodles with a knife.<\/p>\n<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ten kinds of noodles in China, which were judged by the Chinese Ministry of Commerce,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7,49],"tags":[140,137,139,138],"class_list":["post-1201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foods","category-top","tag-noodle-culture-in-china","tag-noodles-in-china","tag-top-5-noodles-in-china","tag-top-noodles-in-china"],"_links":{"self":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":0,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media\/2838"}],"wp:attachment":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/tags?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}