{"id":21264,"date":"2022-10-17T14:32:41","date_gmt":"2022-10-17T06:32:41","guid":{"rendered":"https:\/\/www.whatchina.cn\/?p=21264"},"modified":"2022-10-17T14:32:41","modified_gmt":"2022-10-17T06:32:41","slug":"hunan-snacks","status":"publish","type":"post","link":"https:\/\/www.whatchina.cn\/hunan-snacks.html","title":{"rendered":"Top 10 Featured Snacks in Hunan"},"content":{"rendered":"<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n<p>Hunan is a province of delicious food with many varieties and spicy taste. Hunan cuisine is a very important branch of Chinese cuisine. Because of the soil and water, Hunan has created a unique food culture. This post will introduce you to Hunan&#8217;s special snacks.<br \/>\n<span style=\"background-color: #00ccff; color: #ffffff;\"><strong>See Also<\/strong><\/span>:&nbsp;<a title=\"Top 10 Traditional Snacks in China\" href=\"https:\/\/www.whatchina.cn\/lar_link\/%e8%87%aa%e5%8a%a8%e8%8d%89%e7%a8%bf-82\">Top 10 Traditional Snacks in China<\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_73 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#1Changsha_Stinky_Tofu_%E9%95%BF%E6%B2%99%E8%87%AD%E8%B1%86%E8%85%90\" title=\"1.Changsha Stinky Tofu \u957f\u6c99\u81ed\u8c46\u8150\">1.Changsha Stinky Tofu \u957f\u6c99\u81ed\u8c46\u8150<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#2Changde_Beef_Rice_Flour_%E5%B8%B8%E5%BE%B7%E7%89%9B%E8%82%89%E7%B2%89\" title=\"2.Changde Beef Rice Flour \u5e38\u5fb7\u725b\u8089\u7c89\">2.Changde Beef Rice Flour \u5e38\u5fb7\u725b\u8089\u7c89<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#3Sugar_Oil_Cake_%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91\" title=\"3.Sugar Oil Cake \u7cd6\u6cb9\u7c91\u7c91\">3.Sugar Oil Cake \u7cd6\u6cb9\u7c91\u7c91<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#4Scraping_Bean_Jelly_%E5%88%AE%E5%87%89%E7%B2%89\" title=\"4.Scraping Bean Jelly \u522e\u51c9\u7c89\">4.Scraping Bean Jelly \u522e\u51c9\u7c89<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#5Changsha_Flavored_Shrimp_%E9%95%BF%E6%B2%99%E5%8F%A3%E5%91%B3%E8%99%BE\" title=\"5.Changsha Flavored Shrimp \u957f\u6c99\u53e3\u5473\u867e\">5.Changsha Flavored Shrimp \u957f\u6c99\u53e3\u5473\u867e<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#6Jiangyong_Yaoshan_Camellia_Oleifera_%E6%B1%9F%E6%B0%B8%E7%91%B6%E5%B1%B1%E6%B2%B9%E8%8C%B6\" title=\"6.Jiangyong Yaoshan Camellia Oleifera \u6c5f\u6c38\u7476\u5c71\u6cb9\u8336\">6.Jiangyong Yaoshan Camellia Oleifera \u6c5f\u6c38\u7476\u5c71\u6cb9\u8336<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#7Hunan_Salted_Duck_%E6%B9%96%E5%8D%97%E9%85%B1%E6%9D%BF%E9%B8%AD\" title=\"7.Hunan Salted Duck \u6e56\u5357\u9171\u677f\u9e2d\">7.Hunan Salted Duck \u6e56\u5357\u9171\u677f\u9e2d<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#8Sister_Tuanzi_%E5%A7%8A%E5%A6%B9%E5%9B%A2%E5%AD%90\" title=\"8.Sister Tuanzi \u59ca\u59b9\u56e2\u5b50\">8.Sister Tuanzi \u59ca\u59b9\u56e2\u5b50<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#9Yongzhou_Drinks_Snail_%E6%B0%B8%E5%B7%9E%E5%96%9D%E8%9E%BA\" title=\"9.Yongzhou Drinks Snail \u6c38\u5dde\u559d\u87ba\">9.Yongzhou Drinks Snail \u6c38\u5dde\u559d\u87ba<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.whatchina.cn\/hunan-snacks.html\/#10Brain_Volume_%E8%84%91%E9%AB%93%E5%8D%B7\" title=\"10.Brain Volume \u8111\u9ad3\u5377\">10.Brain Volume \u8111\u9ad3\u5377<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1Changsha_Stinky_Tofu_%E9%95%BF%E6%B2%99%E8%87%AD%E8%B1%86%E8%85%90\"><\/span><strong>1.Changsha Stinky Tofu \u957f\u6c99\u81ed\u8c46\u8150<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21269\" title=\"16659252598391\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252598391.jpg\" alt=\"16659252598391\" width=\"885\" height=\"517\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252598391.jpg 885w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252598391-300x175.jpg 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252598391-768x449.jpg 768w\" sizes=\"(max-width: 885px) 100vw, 885px\" \/><br \/>\n<a href=\"https:\/\/baike.baidu.com\/item\/%E9%95%BF%E6%B2%99%E8%87%AD%E8%B1%86%E8%85%90\/8228971\" target=\"_blank\" rel=\"nofollow noopener\">Changsha stinky tofu<\/a> is a traditional specialty snack in Changsha, Hunan Province, belonging to Hunan cuisine.<br \/>\nChangsha stinky tofu is cooked with stinky tofu and other ingredients. It is dark in color, scorched outside and tender inside, fresh and spicy, crisp but not sticky, tender but not greasy. At the first smell, the stink is strong and attractive.<br \/>\nIn June 2021, the production technique of Huogong stinky tofu was included in the national intangible cultural heritage list.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2Changde_Beef_Rice_Flour_%E5%B8%B8%E5%BE%B7%E7%89%9B%E8%82%89%E7%B2%89\"><\/span><strong>2.Changde Beef Rice Flour \u5e38\u5fb7\u725b\u8089\u7c89<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21268\" title=\"16659252721658\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252721658.png\" alt=\"16659252721658\" width=\"886\" height=\"577\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252721658.png 886w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252721658-300x195.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252721658-768x500.png 768w\" sizes=\"(max-width: 886px) 100vw, 886px\" \/><br \/>\nThe birth of Changde beef noodles can be traced back to the reign of Emperor Guangxu of the Qing Dynasty. Later, Hunan people gradually accepted and improved it, making its taste spicy and salty, and adding other spices, so it has the appearance of Changde beef powder today.<br \/>\nChangde is located in the west of Dongting Lake District. The terrain is flat, the land is fertile, and irrigation is convenient. Since ancient times, Changde has rich products. Rice is the staple food of local residents.<br \/>\nChangde Rice Noodle is a famous Han style snack in Hunan Province. Changde has a long history of producing rice noodles. As early as the reign of Guangxu in the Qing Dynasty, Changde had a shop to produce rice noodles, which were thin and long. For a long time, Changde people, regardless of age, like to eat rice noodles; Visitors from other places also enjoy tasting Changde rice noodles.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3Sugar_Oil_Cake_%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91\"><\/span><strong>3.Sugar Oil Cake \u7cd6\u6cb9\u7c91\u7c91<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21265\" title=\"16659252845906\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252845906.png\" alt=\"16659252845906\" width=\"889\" height=\"579\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252845906.png 889w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252845906-300x195.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252845906-768x500.png 768w\" sizes=\"(max-width: 889px) 100vw, 889px\" \/><br \/>\nSugar Oil Cake is a traditional famous food in Changsha City, Hunan Province. It belongs to Hunan cuisine. Its cost is cheap. Its main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite, and it has a special manufacturing process. Although it can not be elegant, nor can it compete with delicacies of mountains and seas, shark fin and bear&#8217;s paw, it is precisely because of its cheap status that it can enter and exit ordinary people&#8217;s homes, and is loved by the people. It has become a popular snack.<br \/>\nIn Changsha, people who love life and know how to enjoy the fun of eating have a wonderful feeling of eating Sugar Oil Cake, regardless of their beauty, ugliness, status, and age.<br \/>\nThree Sugar Oil Cakes in the morning can fill the day with energy and energy. In the afternoon, three Sugar Oil Cakes have a dental offering to refresh the mind and fill the stomach. The taste and function of Sugar Oil Cakes are wonderful in the eyes of Changsha people.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4Scraping_Bean_Jelly_%E5%88%AE%E5%87%89%E7%B2%89\"><\/span><strong>4.Scraping Bean Jelly \u522e\u51c9\u7c89<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21267\" title=\"16659252944961\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252944961.png\" alt=\"16659252944961\" width=\"887\" height=\"578\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252944961.png 887w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252944961-300x195.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659252944961-768x500.png 768w\" sizes=\"(max-width: 887px) 100vw, 887px\" \/><br \/>\nScraping Bean Jelly is a famous local snack in Hunan Province. It is made of bean jelly. The main ingredients are soy sauce, sesame oil, sesame oil, onion, etc. According to different regions and personal preferences, it can be supplemented by raw ginger powder, edible vinegar, dry pepper powder (or hot and sour pepper paste). In Hunan, it is mainly popular snacks in spring, summer and autumn.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5Changsha_Flavored_Shrimp_%E9%95%BF%E6%B2%99%E5%8F%A3%E5%91%B3%E8%99%BE\"><\/span><strong>5.Changsha Flavored Shrimp \u957f\u6c99\u53e3\u5473\u867e<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21266\" title=\"16659253258615\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253258615.jpg\" alt=\"16659253258615\" width=\"890\" height=\"563\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253258615.jpg 890w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253258615-300x190.jpg 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253258615-768x486.jpg 768w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/><br \/>\nChangsha Flavored Shrimp is a traditional famous snack in Changsha City, Hunan Province. It belongs to Hunan cuisine. The main ingredients of this dish are crawfish, and the ingredients are dry chili, salt, and pepper. It is cooked over a large fire.<br \/>\nChangsha people love to eat shrimp with flavor, which can only be described by the word &#8220;crazy&#8221;. Since the appearance of flavored shrimp at the south gate of Changsha in the 1990s, after a long period of more than ten years, it has always been loved by the shrewd Changsha people. It can be said that it has created a miracle of eating shrimp. Compared with restaurants and restaurants, although the store environment for eating shrimp is not very good, and some people even eat it on the street, from famous brand hosts to movie celebrities to ordinary people, they can&#8217;t resist the temptation of such a small shrimp, and they must eat it once to become addicted.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6Jiangyong_Yaoshan_Camellia_Oleifera_%E6%B1%9F%E6%B0%B8%E7%91%B6%E5%B1%B1%E6%B2%B9%E8%8C%B6\"><\/span><strong>6.Jiangyong Yaoshan Camellia Oleifera \u6c5f\u6c38\u7476\u5c71\u6cb9\u8336<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21270\" title=\"16659253364398\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253364398.png\" alt=\"16659253364398\" width=\"885\" height=\"599\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253364398.png 885w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253364398-300x203.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253364398-768x520.png 768w\" sizes=\"(max-width: 885px) 100vw, 885px\" \/><br \/>\nIn Jiangyong County, the local Yao people have the habit of drinking oil tea all the year round. The oil tea is antibacterial, cold repellent, moisture repellent and warm. In addition, it has the effect of refreshing and spleen strengthening. Some diners jokingly call it &#8220;local coffee&#8221; of Yao Township.<br \/>\nThe production of oil tea is exquisite. First, put oil, tea leaves and fragrant ginger into the pot, mash them with a curved wooden stick, and then add water to boil the yellow soup. Then pour the soup into a bowl with peanuts, oil rice, rice flowers and other ingredients, so that the crisp and delicious oil tea can be made. It tastes sweet and has a long aftertaste. In the process of tasting, oil tea can also be served with snacks such as glutinous rice cake and zongzi according to personal taste and eating habits.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7Hunan_Salted_Duck_%E6%B9%96%E5%8D%97%E9%85%B1%E6%9D%BF%E9%B8%AD\"><\/span><strong>7.Hunan Salted Duck \u6e56\u5357\u9171\u677f\u9e2d<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21271\" title=\"16659253741297\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253741297.png\" alt=\"16659253741297\" width=\"881\" height=\"545\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253741297.png 881w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253741297-300x186.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253741297-768x475.png 768w\" sizes=\"(max-width: 881px) 100vw, 881px\" \/><br \/>\nHunan Salted Duck is a famous specialty of Changde, Hunan. The selected material is the local unique water duck, which is made by soaking more than 30 kinds of precious Chinese medicines, more than 10 kinds of spices, drying, baking and other 15 processes. The finished product has dark red color, crisp skin and meat, rich soy sauce flavor, and long taste.<br \/>\nHunan pickled salted duck is a kind of delicious food that is popular in the south and north of the Yangtze River recently. The product is moderately fragrant, hot, sweet, hemp, salty, crisp and soft. It has the characteristics of mellow and delicious, complete color and fragrance, low fat and not greasy, endless aftertaste and convenient eating.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8Sister_Tuanzi_%E5%A7%8A%E5%A6%B9%E5%9B%A2%E5%AD%90\"><\/span><strong>8.Sister Tuanzi \u59ca\u59b9\u56e2\u5b50<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21272\" title=\"16659253882366\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253882366.png\" alt=\"16659253882366\" width=\"890\" height=\"631\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253882366.png 890w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253882366-300x213.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253882366-768x545.png 768w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253882366-120x85.png 120w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/><br \/>\nSister Tuanzi, a local specialty snack in Hunan Province, belongs to Hunan cuisine. When making, it uses superior glutinous rice to grind into fine powder, and then it is wrapped with meat, mushroom, monosodium glutamate, sesame oil and other raw materials and then twisted into a long cone with a pointed top and flat bottom. After steaming, it looks like an exquisite white jade pagoda. The appearance is white and clean, delicate and oily, and delicious.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9Yongzhou_Drinks_Snail_%E6%B0%B8%E5%B7%9E%E5%96%9D%E8%9E%BA\"><\/span><strong>9.Yongzhou Drinks Snail \u6c38\u5dde\u559d\u87ba<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21273\" title=\"16659253983273\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253983273.png\" alt=\"16659253983273\" width=\"879\" height=\"436\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253983273.png 879w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253983273-300x149.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659253983273-768x381.png 768w\" sizes=\"(max-width: 879px) 100vw, 879px\" \/><br \/>\nYongzhou Drinks Snail is a snack in Yongzhou, Hunan Province, belonging to Hunan cuisine. It is processed and cooked with locally produced iron snails, and has the characteristics of crisp and tender, fresh and delicious soup, with strong local flavor.<br \/>\nIt is identified that snails are of high nutritional value, which can clear fire and appetizers, benefit vitality, and harmonize the five internal organs. It is also called Yongzhou windy snail.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Brain_Volume_%E8%84%91%E9%AB%93%E5%8D%B7\"><\/span><strong>10.Brain Volume \u8111\u9ad3\u5377<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21274\" title=\"16659254073656\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659254073656.png\" alt=\"16659254073656\" width=\"887\" height=\"593\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659254073656.png 887w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659254073656-300x201.png 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/10\/16659254073656-768x513.png 768w\" sizes=\"(max-width: 887px) 100vw, 887px\" \/><br \/>\nBrain Volume is a famous local traditional snack in Changsha, Hunan Province. The stuffing is made of pig fat meat and white sugar wrapped in semi fermented flour and steamed. This product originated in Xiangtan City, and was welcomed by consumers because of its mellow and sweet taste, fine texture and good taste. Later, it was imitated and widely spread in Hunan. Although its name is Brain Volume, it is actually lard, not real brain marrow. It melts in the mouth and leaves fragrance on the teeth and cheeks.<\/p>\n<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hunan is a province of delicious food with many varieties and spicy taste. Hunan cuisine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":21275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,7,49],"tags":[3051,3050,3052,3053],"class_list":["post-21264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culturehistory","category-foods","category-top","tag-hunan-food","tag-hunan-snacks","tag-hunan-specialty-food","tag-hunan-specialty-snacks"],"_links":{"self":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/21264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/comments?post=21264"}],"version-history":[{"count":0,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/21264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media\/21275"}],"wp:attachment":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media?parent=21264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/categories?post=21264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/tags?post=21264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}