{"id":25028,"date":"2023-09-18T14:26:58","date_gmt":"2023-09-18T06:26:58","guid":{"rendered":"https:\/\/www.whatchina.cn\/?p=25028"},"modified":"2023-09-18T14:26:58","modified_gmt":"2023-09-18T06:26:58","slug":"sichuan-dishes","status":"publish","type":"post","link":"https:\/\/www.whatchina.cn\/sichuan-dishes.html","title":{"rendered":"Top 10 Delicious Sichuan Dishes"},"content":{"rendered":"<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n<p>Sichuan cuisine is one of the four major cuisines in China, and is famous all over the world for its unique spicy taste and tedious cooking techniques. Sichuan cuisine is delicious and rich in taste, making it unforgettable once you eat it. The following are 10 delicious Sichuan dishes, let us taste these delicacies together.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_73 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#1_Mapo_Tofu%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\" title=\"1. Mapo Tofu\u9ebb\u5a46\u8c46\u8150\">1. Mapo Tofu\u9ebb\u5a46\u8c46\u8150<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#2_Boiled_fish%E6%B0%B4%E7%85%AE%E9%B1%BC\" title=\"2. Boiled fish\u6c34\u716e\u9c7c\">2. Boiled fish\u6c34\u716e\u9c7c<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#3_Spicy_Chicken%E8%BE%A3%E5%AD%90%E9%B8%A1\" title=\"3. Spicy Chicken\u8fa3\u5b50\u9e21\">3. Spicy Chicken\u8fa3\u5b50\u9e21<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#4_Husband_and_wife_lung_slice%E5%A4%AB%E5%A6%BB%E8%82%BA%E7%89%87\" title=\"4. Husband and wife lung slice\u592b\u59bb\u80ba\u7247\">4. Husband and wife lung slice\u592b\u59bb\u80ba\u7247<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#5_Twice_cooked_pork%E5%9B%9E%E9%94%85%E8%82%89\" title=\"5. Twice cooked pork\u56de\u9505\u8089\">5. Twice cooked pork\u56de\u9505\u8089<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#6_Fish-flavored_shredded_pork%E9%B1%BC%E9%A6%99%E8%82%89%E4%B8%9D\" title=\"6. Fish-flavored shredded pork\u9c7c\u9999\u8089\u4e1d\">6. Fish-flavored shredded pork\u9c7c\u9999\u8089\u4e1d<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#7_Drool_Chicken%E5%8F%A3%E6%B0%B4%E9%B8%A1\" title=\"7. Drool Chicken\u53e3\u6c34\u9e21\">7. Drool Chicken\u53e3\u6c34\u9e21<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#8_Sichuan_Kung_Pao_Chicken%E5%9B%9B%E5%B7%9D%E5%AE%AB%E4%BF%9D%E9%B8%A1%E4%B8%81\" title=\"8. Sichuan Kung Pao Chicken\u56db\u5ddd\u5bab\u4fdd\u9e21\u4e01\">8. Sichuan Kung Pao Chicken\u56db\u5ddd\u5bab\u4fdd\u9e21\u4e01<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#9_Sauerkraut_fish%E9%85%B8%E8%8F%9C%E9%B1%BC\" title=\"9. Sauerkraut fish\u9178\u83dc\u9c7c\">9. Sauerkraut fish\u9178\u83dc\u9c7c<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.whatchina.cn\/sichuan-dishes.html\/#10Sichuan_Hot_Pot%E5%9B%9B%E5%B7%9D%E7%81%AB%E9%94%85\" title=\"10.Sichuan Hot Pot\u56db\u5ddd\u706b\u9505\">10.Sichuan Hot Pot\u56db\u5ddd\u706b\u9505<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1_Mapo_Tofu%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"><\/span><strong>1. Mapo Tofu\u9ebb\u5a46\u8c46\u8150<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-19730\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Mapo-Tofu.jpg\" alt=\"Top 10 Famous Dishes in China-Mapo Tofu\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Mapo-Tofu.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Mapo-Tofu-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><a title=\"10 Easy Chinese Food Recipes You Can Cook at Home\" href=\"https:\/\/www.whatchina.cn\/chinese-food-recipes.html\">Mapo tofu<\/a> is one of the classic dishes in Sichuan cuisine. It is loved for its spicy, delicious and tender taste. It is cut into small pieces of tofu, served with minced pork, bean paste, ginger and garlic, plus pepper and chili, and cooked slowly. It tastes spicy, delicious and very appetizing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Boiled_fish%E6%B0%B4%E7%85%AE%E9%B1%BC\"><\/span><strong>2. Boiled fish\u6c34\u716e\u9c7c<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25041\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-shuizhuyu.jpeg\" alt=\"Top 10 Delicious Sichuan Dishes-shuizhuyu\" width=\"640\" height=\"359\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-shuizhuyu.jpeg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-shuizhuyu-600x337.jpeg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-shuizhuyu-300x168.jpeg 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-shuizhuyu-400x225.jpeg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Boiled fish is a famous home-cooked dish in Sichuan cuisine. It is famous for its spicy and delicious flavor and tender fish. It adds spices such as pepper, pepper, ginger and garlic to fish fillets, and then cooks them with vegetables such as bean sprouts and celery. It tastes fresh and tender, the vegetables are refreshing, and the taste is very unique.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Spicy_Chicken%E8%BE%A3%E5%AD%90%E9%B8%A1\"><\/span><strong>3. Spicy Chicken\u8fa3\u5b50\u9e21<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-19726\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Chicken-With-Chilies.jpg\" alt=\"Top 10 Famous Dishes in China-Chicken With Chilies\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Chicken-With-Chilies.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Chicken-With-Chilies-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Spicy Chicken is one of the most famous dishes in Sichuan cuisine. It is popular for its spicy taste and tender chicken. It cuts the chicken into small pieces, adds a lot of seasonings such as dried chili, pepper, ginger and garlic, and is fried. The chicken tastes crispy on the outside and tender on the inside, full of spiciness, and goes well with rice.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_Husband_and_wife_lung_slice%E5%A4%AB%E5%A6%BB%E8%82%BA%E7%89%87\"><\/span><strong>4. Husband and wife lung slice\u592b\u59bb\u80ba\u7247<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25037\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-fuqifeipian.jpeg\" alt=\"Top 10 Delicious Sichuan Dishes-fuqifeipian\" width=\"640\" height=\"405\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-fuqifeipian.jpeg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-fuqifeipian-600x380.jpeg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-fuqifeipian-300x190.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Husband and wife lung slices are a classic cold dish in Sichuan cuisine. They are loved by people for their spicy, refreshing and rich taste. It cuts beef offal such as beef lung, beef heart, and beef tongue into slices, and mixes it with chili oil, pepper powder, green onion, ginger, garlic and other seasonings, plus peanuts and coriander. The taste is spicy and delicious, which is very suitable for summer consumption.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Twice_cooked_pork%E5%9B%9E%E9%94%85%E8%82%89\"><\/span><strong>5. Twice cooked pork\u56de\u9505\u8089<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25038\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huiguorou.jpeg\" alt=\"Top 10 Delicious Sichuan Dishes-huiguorou\" width=\"640\" height=\"359\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huiguorou.jpeg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huiguorou-600x337.jpeg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huiguorou-300x168.jpeg 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huiguorou-400x225.jpeg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Twice-cooked pork is one of the most famous dishes in Sichuan cuisine. It is highly praised for its excellent color, fragrance and unique taste. It cuts pork into thin slices, adds seasonings such as bean paste, garlic sprouts, ginger and garlic, and is served with green and red peppers, and is made by stir-frying. The meat tastes fresh and tender, with a rich flavor, which goes well with rice.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_Fish-flavored_shredded_pork%E9%B1%BC%E9%A6%99%E8%82%89%E4%B8%9D\"><\/span><strong>6. Fish-flavored shredded pork\u9c7c\u9999\u8089\u4e1d<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25043\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-yuxiangrousi.jpg\" alt=\"Top 10 Delicious Sichuan Dishes-yuxiangrousi\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-yuxiangrousi.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-yuxiangrousi-600x375.jpg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-yuxiangrousi-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Fish-flavored shredded pork is one of the most famous dishes in Sichuan cuisine. It is famous for its rich fish flavor and tender taste. It is made by cutting pork into shreds, adding vegetables such as fungus, carrots, green and red peppers, and adding bean paste and fish-flavored seasoning. The meat is fresh and tender, the vegetables are refreshing, and the taste is very delicious.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Drool_Chicken%E5%8F%A3%E6%B0%B4%E9%B8%A1\"><\/span><strong>7. Drool Chicken\u53e3\u6c34\u9e21<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25040\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-koushuiji.jpeg\" alt=\"Top 10 Delicious Sichuan Dishes-koushuiji\" width=\"640\" height=\"359\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-koushuiji.jpeg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-koushuiji-600x337.jpeg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-koushuiji-300x168.jpeg 300w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-koushuiji-400x225.jpeg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Saliva chicken is one of the most famous cold dishes in Sichuan cuisine. It is popular for its spicy and refreshing taste and tender chicken. It cuts chicken into pieces, adds a lot of chili oil, pepper powder, ginger and garlic and other seasonings, plus coriander and peanuts, and makes it cold. The chicken tastes tender and refreshing, and tastes spicy and delicious. It is very suitable for summer consumption.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Sichuan_Kung_Pao_Chicken%E5%9B%9B%E5%B7%9D%E5%AE%AB%E4%BF%9D%E9%B8%A1%E4%B8%81\"><\/span><strong>8. Sichuan Kung Pao Chicken\u56db\u5ddd\u5bab\u4fdd\u9e21\u4e01<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-19729\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Kung-Pao-Chicken.jpg\" alt=\"Top 10 Famous Dishes in China-Kung Pao Chicken\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Kung-Pao-Chicken.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2022\/03\/Top-10-Famous-Dishes-in-China-Kung-Pao-Chicken-300x188.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Sichuan Kung Pao Chicken is one of the most famous dishes in Sichuan cuisine, famous for its sweet, sour, spicy and tender chicken. It is made by dicing chicken into cubes, adding a lot of seasonings such as dried chili peppers, Sichuan peppercorns, onions, ginger, and garlic, plus peanuts and sweet and sour sauce, and then frying it. The chicken tastes tender and juicy, and tastes sweet, sour and spicy, very appetizing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9_Sauerkraut_fish%E9%85%B8%E8%8F%9C%E9%B1%BC\"><\/span><strong>9. Sauerkraut fish\u9178\u83dc\u9c7c<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25042\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-suancaiyu.jpg\" alt=\"Top 10 Delicious Sichuan Dishes-suancaiyu\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-suancaiyu.jpg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-suancaiyu-600x450.jpg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-suancaiyu-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Sauerkraut fish is one of the famous home-cooked dishes in Sichuan cuisine. It is highly praised for its strong fish aroma and delicious taste. It adds fish fillets with seasonings such as sauerkraut, pickled peppers, ginger and garlic, and then cooks them with bean paste and chili oil. The fish tastes fresh and tender, the sauerkraut is refreshing, and the taste is very unique.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10Sichuan_Hot_Pot%E5%9B%9B%E5%B7%9D%E7%81%AB%E9%94%85\"><\/span><strong>10.Sichuan Hot Pot\u56db\u5ddd\u706b\u9505<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25039\" src=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huoguo.jpeg\" alt=\"Top 10 Delicious Sichuan Dishes-huoguo\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huoguo.jpeg 640w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huoguo-600x400.jpeg 600w, https:\/\/www.whatchina.cn\/wp-content\/uploads\/2023\/09\/Top-10-Delicious-Sichuan-Dishes-huoguo-300x200.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Sichuan hot pot is one of the most famous dishes in Sichuan cuisine. It is popular for its spicy aroma and rich ingredients. It cooks various ingredients (such as beef, mutton, fish fillets, etc.) in a water pot with chili, pepper, ginger, garlic and other seasonings, and adds side dishes such as bean curd and vermicelli. The taste is spicy and fragrant, and is very suitable for winter. edible.<\/p>\n<div class=\"37c28470d9d6d3cb9ff74e663adb766a\" data-index=\"2\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3594734025006597\"\r\n     crossorigin=\"anonymous\"><\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Sichuan cuisine is one of the four major cuisines in China, and is famous all&#8230;<\/p>\n","protected":false},"author":1,"featured_media":25036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,49],"tags":[3563,3565,3562,3561,3564],"class_list":["post-25028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culturehistory","category-top","tag-delicious-sichuan-dishes","tag-delicious-sichuan-foods","tag-famous-sichuan-dishes","tag-sichuan-dishes","tag-sichuan-foods"],"_links":{"self":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/25028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/comments?post=25028"}],"version-history":[{"count":2,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/25028\/revisions"}],"predecessor-version":[{"id":25044,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/posts\/25028\/revisions\/25044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media\/25036"}],"wp:attachment":[{"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/media?parent=25028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/categories?post=25028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatchina.cn\/wp-json\/wp\/v2\/tags?post=25028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}